Indian Rotisserie Chicken

• This is the whole chicken I generally use or you can get any whole chicken from the grocery store.

 This is how the chicken looks before defrost. Peel the skin if you dont like or for healthy diet. So if it is frozen, then place it in the microwave to defrost the chicken for about 14 mins, 7 mins on one side and another 7 mins on the other side. Some Microwaves will automatically detect the weight of the chicken and assigns the defrost time. 

• After the chicken is defrosted, apply the prepared solution on all over it.

Bake it for about 15 mins and turn it over and bake it for another 15 to 20 mins at 500F

    Ingredients -

• Whole Chicken
• Ginger Garlic Paste
• Spinach
• cumin powder - 1/2 spoon
• Coriander powder - 1/2 spoon
• Fried cumin powder - 1/2 Spoon
• Turmeric powder - not mandatory but its good antibiotic.
• Spice powder - Blend of Cinnamon, cardamum, cloves.
• Salt to taste
• Paprika
• Olive Oil - 2 Spoons
• Butter

Cooking Directions -

Step 1:
Mix all the following in a bowl and kept it aside - olive oil, cumin powder, coriander powder, fried cumin powder, salt, paprika, Spice powder.

Step 2:

• In a separate pan, put the butter nd when butter is ready put some spinach in there, fry it for sometime and place it on top of the baked chicken. Because it adds taste and also greens are always good for health. Must have greens in all your foods.
• Its ready, eat with rice or naan or bread.