Prawn Curry

Ingredients -

• Shrimp - 20 shrimp pieces
• Onion - 1/2 medium size
• Garlic Paste - 3 Cloves 
• Sliced Ginger - Half Spoon
• Tomato Paste - 1 Tomato
• Coriander Leaves
• Cumin seeds - 1/2 Spoon
• Spice Masala 
• Salt to taste
• Paprika
• Oil - 2 Spoons

Cooking Directions -
Step 1:

• Put 20 pieces of Roundy's small cooked shrimp in warm waterto defroze them.
• Grind the tomato, 3 Cloves to paste.
• Sliced the ginger into small pieces and cut the onions diced and long.

Step 2:

• Put 2 Spoons of oil in the pan, add Cumin seeds to oil.
• Add the onions and then put shrimp after a min.
• Once shrimp is Half way fried, add tomato Garlic paste.
• Add salt and Paprika to taste, add Spice Masala and ginger pieces for about 4 to 5 minutes.
• Switch off the stove and add coriander to the curry and stir it well.
• and it ready! Yummy! Eat with Rice/Roti/Bread.