Mushroom Sausage Saut'e

Ingredients -

• Onions - 1/2 medium size
• Garlic - 2 Cloves
• Sliced Mushrooms - 15 to 20
• Oil - 2 Spoons
• Sliced Sausages - 2
• Paprika
• Salt to taste
• Spice masala
• Cumin seeds
• 7 mins to cook

Cooking Directions -

Step 1:

• Slice the Chicken/Turkey sausages, Onions, Mushrooms into pieces. Paste the Garlic cloves.

Step 2:

• Put 2 Spoons of oil in the pan, add Cumin seeds to oil.
• Add the onions and then put sausage after a min. let them fried together.
• Now add Garlic and Mushrooms and add paprika, salt to the taste.
• Add Spice Masala.
• Switch off the stove and add coriander to the curry and stir it well.
• Yum Yum Yum, Eat with Rice/Bread.