Vegetable Corn Soup receipe

Ingredients -

• Corn flour - 2 Spoons
• Sugar - 1/2 spoon 
• Salt to taste
• Corn - 1
• Carrots - 11/2
• Red/Black Beans - Canned or Cooked
• Green chillies - 2
• Vinegar
• Soya Sauce
• Butter - 1 Spoon
• Starch from vegetables

Cooking Directions -
Step 1:

• Starch is one important ingredient for a tasty soup, either buy starch from the store or make your own starch.This is how I do the starch, cook the vegetables like corn, carrot, beans all in the same cooker.
• Once the vegetables are cooked then Keep the remaining water to use as starch.
• Add salt to the vegetables in the cooker, While cooking the vegetables for a good taste.
• Mix the corn in the blender half through, So that corn mixes up thoroughly in the soup.
• Cut the green chillies into small pieces and marinate them in the 3 spoons of vinegar. Once marinated, take out the chillies and use the vinegar.

Step 2:

• In a pan, Put the butter and once butter is melted then add cooked beans, carrots and cooked & blended corn.
• Add the starch water, cook them for about 4 mins and add salt, sugar, vinegar, soya sauce to the liquid, add more water if necessaty.
• Now add 2 spoons of corn flour. Always add corn slowly in small amounts, so that we don't end up adding more.
• Boil the whole thing and once the soup came to the boiling point, switch off the stove and serve.
• Eat it with toasted bread for dinner.